Alli Oops!

My story probably isn’t the same as most. I wasn’t always destined to start a small business nor have I been a master chef since a young age. This was truly an “oops” situation. I’ve been a menace in the kitchen my entire life. The first time making cupcakes, I was out of vegetable oil and decided that PAM was a good substitute. I sprayed it into the batter until it seemed acceptable to me. They turned out PERFECT. This began the realization that the unconventional way I do most things was actually okay. I started baking cupcakes for friends (I omitted the PAM) and eventually had people ask me if I was taking orders. It took off more than I could’ve imagined. A few years into running the business, my husband and I started a family and the business was paused. Instead, I got to turn my passion towards making cupcakes for my babies’ birthdays and doing events and weddings for dear friends and family.